Masala Puri

Chaats are something that I would never say no to. Masala Puri is one of my favorites. After coming to Germany, I had no choice but to figure out my own Masala Puri recipe. After a few tips from people, trial and error runs on Shash, I finally came up with the following recipe. I have also shared the same in the past with a few friends. It’s worth a try, for once you do so…. you will never stop! Enjoy!

Ingredients:

1. Dhania / Coriander seeds – 1 Tbsp
2. Whole black pepper – 1 Tbsp
3. Cumin seeds - 1 Tbsp
4. Mixed spices (cinnamon, clove, nut meg etc)
5. Ginger
6. Garlic
7. Green Chillies
8. Mint leaves
9. Coriander leaves
10. Salt – to taste
11. Boiled split peas
12. Boiled Peas
13. Finely Chopped Onions, Tomatoes
14. Lemon Juice
15. Yogurt/Curd
16. Sev
17. Ready Puris / Mathri

Preparation:

Curry:
1. Grind ingredients 1 to 10 with water.
2. Mash boiled split peas, add the ground mixture and boil.

How to serve Masala Puri?
1. On a plate, crush either puris or mathris, add some boiled peas.
2. Spread some curry.
3. Add lemon juice, yogurt.
4. Garnish with onions, tomatoes and sev.

Serve immediately.