Veg Puffs

This recipe brings back so many memories, I learnt this along with my Mom in a Baking Class that we attended ages ago.

Ingredients:

Wrap:
2 1/2 cups of Maida
4 tablespoons of Butter or Margarine
A pinch of baking soda
Salt
Water

Stuffing:
2 Medium Sized Potatoes
150 grams of Peas
1 Carrot
Red chili powder
Garam masala powder
Salt
Oil

Preparation:
1. Make dough by mixing all the wrap ingredients. Knead well.
2. Cube potatoes and carrots, mix peas.
3. Take the vegetables with water in a bowl and microwave on high till they are ¾ cooked.
4. Take some oil in a pan, add the cooked vegetables, salt, red chili powder and garam masala powder and fry for 6-7 minutes.
5. Roll the dough into a large thin rectangle Apply butter (do not apply butter on the edges). Fold into half outwards, fold into half again. Rollout again and repeat twice or thrice.
6. Now cut into small rectangles, stuff with the vegetable-filling and fold. Seal the edges.
7. Bake at 200 degrees for 40 - 45 minutes. Serve Hot